Select SAUTÉ on the Instant Pot and adjust to NORMAL. When hot, drizzle in olive oil evenly and when the oil is hot, add the sausage and chicken pieces. Sauté, stirring occasionally, for about 5 minutes until lightly browned; add onion. Cook, stirring, another 3 or 4 minutes, or until meats are cooked through and onion is softened. Stir in garlic, sage, rosemary, parsley and crushed red pepper; sauté for another minute. Press CANCEL.